OUR NEXT MARKET IS SATURDAY 27 APRIL 9am - 12.30pm
Please consider parking in the school car park in Earl's Lane,
just 5 minute walk from the market.
More information will be posted here on the run up the market
NEW STALL ALERT: GREEN MACHINE REFIL is a zero-waste mobile refill shop with the aim of reducing plastic waste by refilling your own containers. We stock a large range of high quality loose dried food products, including pasta, rice, dried fruit, nuts, herbs & spices, baking ingredients and snacks. You can also bring your empty bottles to refill cleaning and toiletry liquids and stock up on plastic free items for the home.
HYGGE CONFECTIONERY Joined us last month and were a huge hit. This family team combines Danish heritage with a passion for chocolate, to bring a range of inspired chocolate delights. Their collection includes flavours from Hot Cross Bun to Passionfruit, Banoffee Pie to Lemon Lavender & Honey, and many more! Discover the full range of Hygge treats in April.
Award-winning natural history photographer CRAIG CHURCHILL has a new book out,
The Seasons… A Moment in time, which is available at the market £20.00.
Sue, of FORGE HOUSE BAKERY, is back with a couple of new sourdough products plus her usual range of breads, croissants, pastries and tarts.
If you have a dog then nip over to the SKYLOS stall where you will find some great offers.
Buy 2 x 1kg bags of any of the following and get £10 off, 1kg Beef tendons - £35.95, 1kg Jumbo beef tails - £36.00 and 1kg Rabbit ears £35.00.
Fenemore Farm's flavoursome hogget (lamb between 1 - 2 years old) will be available in all joints and cuts. As usual there will be tasty honey from the farm and chestnut mushrooms courtesy of Moreton Mushrooms.
Styans hope to have some asparagus if the weather warms up a bit.... as the Official start of the asparagus season is St George's Day, 26 April.
You'll find monkfish, lemon sole, swordfish, dressed crabs, tuna, cod, haddock, plaice, salmon, sea bass, king prawns, hot smoked salmon, scallops, fish pie mix, smoked haddock, kippers, smoked mackerel and smoked salmon on the Grimsby fish van. To order email hill42804@gmail.com
If marshmallows are your thing, even if they aren't, you must try MAUD'S MARSHMALLOWS, they are divine. The flavours are Vanilla, Orange & Chocolate, Gin Fizz (I tried this one and loved it. Ed) and Coconut & Vanilla.
PROTEIN BILTONG COMPANY from Hook Norton, sold out on its first market. It's all made by Helen, who cuts, salts, brines and spices the beef (from Hook Norton Butcher) and then places it in a large drier that takes approx 30kg beef, yielding about 15kg biltong. You can choose from original (coriander and black peppercorn), chipotle and also fennel. The website is full of good reviews... www.proteinbiltongcompany.com/
RIDGE & FURROW LAVENDER grows and makes most of its products on the family farm in Epwell, in the south of the county. The exceptions are its soap which is made by Tanya at Stonesfield Soap near Woodstock. She uses its flowers and she makes the soap to its design. And the candles made by a friend near the Rollright Stones. using its lavender oil. A very Oxfordshire product!
Iron Down Sculpture Studio will introduce its wonderful creative sculptor space at Iron Down Farm. Amateurs, hobbyists, newbies & established artists who want to do sculptural art, are very welcome to join the studio. The group is taking part in Oxfordshire Artweeks, venue 15, the first 2 weekends of May including the Bank Holiday.
BEER LOVERS -Hook Norton Brewery will have its 175 ale. It is 7.5% abv and made to celebrate 175yrs of brewing. Pre order a full case (12 bottles) of this or it's other ales and get 10% discount. Order by phone 01608 730384 or email vc@hooky.co.uk
March No Shows: Wild Bird Foods, Earth Ale
This site uses cookies to personalize your experience, analyze site usage, and offer tailored promotions. www.youronlinechoices.eu Remind me later I accept
Please consider parking in the school car park in Earl's Lane,
just 5 minute walk from the market.
More information will be posted here on the run up the market
NEW STALL ALERT: GREEN MACHINE REFIL is a zero-waste mobile refill shop with the aim of reducing plastic waste by refilling your own containers. We stock a large range of high quality loose dried food products, including pasta, rice, dried fruit, nuts, herbs & spices, baking ingredients and snacks. You can also bring your empty bottles to refill cleaning and toiletry liquids and stock up on plastic free items for the home.
HYGGE CONFECTIONERY Joined us last month and were a huge hit. This family team combines Danish heritage with a passion for chocolate, to bring a range of inspired chocolate delights. Their collection includes flavours from Hot Cross Bun to Passionfruit, Banoffee Pie to Lemon Lavender & Honey, and many more! Discover the full range of Hygge treats in April.
Award-winning natural history photographer CRAIG CHURCHILL has a new book out,
The Seasons… A Moment in time, which is available at the market £20.00.
Sue, of FORGE HOUSE BAKERY, is back with a couple of new sourdough products plus her usual range of breads, croissants, pastries and tarts.
If you have a dog then nip over to the SKYLOS stall where you will find some great offers.
Buy 2 x 1kg bags of any of the following and get £10 off, 1kg Beef tendons - £35.95, 1kg Jumbo beef tails - £36.00 and 1kg Rabbit ears £35.00.
Fenemore Farm's flavoursome hogget (lamb between 1 - 2 years old) will be available in all joints and cuts. As usual there will be tasty honey from the farm and chestnut mushrooms courtesy of Moreton Mushrooms.
Styans hope to have some asparagus if the weather warms up a bit.... as the Official start of the asparagus season is St George's Day, 26 April.
You'll find monkfish, lemon sole, swordfish, dressed crabs, tuna, cod, haddock, plaice, salmon, sea bass, king prawns, hot smoked salmon, scallops, fish pie mix, smoked haddock, kippers, smoked mackerel and smoked salmon on the Grimsby fish van. To order email hill42804@gmail.com
If marshmallows are your thing, even if they aren't, you must try MAUD'S MARSHMALLOWS, they are divine. The flavours are Vanilla, Orange & Chocolate, Gin Fizz (I tried this one and loved it. Ed) and Coconut & Vanilla.
PROTEIN BILTONG COMPANY from Hook Norton, sold out on its first market. It's all made by Helen, who cuts, salts, brines and spices the beef (from Hook Norton Butcher) and then places it in a large drier that takes approx 30kg beef, yielding about 15kg biltong. You can choose from original (coriander and black peppercorn), chipotle and also fennel. The website is full of good reviews... www.proteinbiltongcompany.com/
RIDGE & FURROW LAVENDER grows and makes most of its products on the family farm in Epwell, in the south of the county. The exceptions are its soap which is made by Tanya at Stonesfield Soap near Woodstock. She uses its flowers and she makes the soap to its design. And the candles made by a friend near the Rollright Stones. using its lavender oil. A very Oxfordshire product!
Iron Down Sculpture Studio will introduce its wonderful creative sculptor space at Iron Down Farm. Amateurs, hobbyists, newbies & established artists who want to do sculptural art, are very welcome to join the studio. The group is taking part in Oxfordshire Artweeks, venue 15, the first 2 weekends of May including the Bank Holiday.
BEER LOVERS -Hook Norton Brewery will have its 175 ale. It is 7.5% abv and made to celebrate 175yrs of brewing. Pre order a full case (12 bottles) of this or it's other ales and get 10% discount. Order by phone 01608 730384 or email vc@hooky.co.uk
March No Shows: Wild Bird Foods, Earth Ale
This site uses cookies to personalize your experience, analyze site usage, and offer tailored promotions. www.youronlinechoices.eu Remind me later I accept
RECYCLING NEWS...
* We encourage you to bring your own containers for things like fish, cheese and use bags for life.
If you have some please bring them to the Info Desk.
* Wild Berries offers 30p off your next purchase maximum 5 jars (clean and without labels).
*Patrick at UGM, will happily take back your plastic pots and trays.
* The Coffee Guys coffee is sold in recyclable cups.
* The Indian Orchard and Kan's Kitchen s containers are recyclable
* Wild Bird Food will fill empty plastic milk bottles with feed.
* Granary Oils will fill your bottles with its rape seed and walnut oils.
* Styan Family recycle all its plastic containers.
Fenemore Farms take back empty honey jars.
* We encourage you to bring your own containers for things like fish, cheese and use bags for life.
If you have some please bring them to the Info Desk.
* Wild Berries offers 30p off your next purchase maximum 5 jars (clean and without labels).
*Patrick at UGM, will happily take back your plastic pots and trays.
* The Coffee Guys coffee is sold in recyclable cups.
* The Indian Orchard and Kan's Kitchen s containers are recyclable
* Wild Bird Food will fill empty plastic milk bottles with feed.
* Granary Oils will fill your bottles with its rape seed and walnut oils.
* Styan Family recycle all its plastic containers.
Fenemore Farms take back empty honey jars.